Chapter#9 Chemical Equilibrium Topics:Introduction of reactions,Reversible reactions and dynamic equilibrium,Difference between forward and reverse reaction,Macroscopic characteristics of dynamic equilibrium,LAW of mass action,Equilibrium constant and it's units,Importance of equilibrium constant.
Chapter#10 Acids,Bases And Salts Topics: Concepts of acids and bases (Arrhenius,Bronsted-lowry,Lewis),General properties of acids (Physical and Chemical properties),Uses of acids,General properties of bases (Physical and Chemical properties),Uses of bases,pH scale,Uses of pH,Measuring pH of a solution,Salts,Characteristic properties of salts,Preparations,Types of salts,Uses of salt,Neutralization reaction.
Chapter#11 Organic Chemistry Topics: Introduction,Organic compounds,Classification of organic compounds,Diversity and magnitude of organic compounds,Coal,Petroleum,,Alkanes and Alkyl Radicals,Functional groups, functional groups containing (Hydrogen,Carbon,Oxygen),Functional groups containing (Hydrogen,Carbon,Nitrogen),Functional groups containing (Carbon,Hydrogen,Halogens),Double and triple bond.
Chapter#12 Hydrocarbons Topics: Hydrocarbons and their types,Alkanes (Sources,Preparation,Physical and chemical properties,Uses),Alkenes (Occurrence,Preparations,Chemical properties ,Uses),Alkynes (Preparation,Chemical properties,Uses)
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